Every start is difficult, but with due regard for the instructions, patience and the will to introduce some changes to the cuisine, they open the door to the world of completely new dishes that will delight you, while, on the other hand, taking you to vegetable and fruit meals with a full and excellent taste.
I think you will soon impress traditional omnivores with these dishes as well.
All
Breakfast
Desserts
Main dishes
Salads
Soup

FENNEL PUREE


SPRING ROLLS


COCONUT CUSHIONS WITH HAZELNUTS


PASTA WITH MUSHROOMS, FENNEL AND DARK MISO PASTE


BUCKWHEAT KASHA WITH RED BEET


VEGETABLE LASAGNE


CORN COUSCOUS


BEETROOT SOUP


LITTLE MIX WITH GUACAMOLE


SMOOTHIE FROM TARRAGON


BLUEBERRY BALLS
