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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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VEGETABLE LASAGNE

VEGETABLE LASAGNE

Objavljeno: 09. 11. 2021 · Main dishes
Published: 09. 11. 2021 · Main dishes

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VEGETABLE LASAGNE

Barbara Kokelj
The dish is prepared in a baking dish and is enough for 3 hungry people. 15 minutes of work, then baked in the oven for 30 minutes.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Lunch
Cuisine Vegan
Servings 3

Ingredients
  

  • Pasta of your choice (i chose buckwheat)
  • 1/2 cup of crushed sunflower seeds
  • 1/4 of leek
  • 1 red onion
  • 1/4 of cauliflower
  • 1 carrot cut into strips (with a potato peeler)
  • 1/4 of kohlrabi cut into cubes
  • 1/2 cup of grated red cabbage
  • Ground garlic
  • Chive
  • Oregano
  • Salt and pepper
  • 1 tablespoon of yeast flakes
  • Tomato puree
  • 1 dcl of vegetable milk
  • 1 tablespoon of olive oil

Instructions
 

  • Cook any pasta (I chose buckwheat) together with crushed sunflower seeds in salted water for 5 minutes.
  • Drain and transfer to a baking dish, add raw vegetables in layers, add spices (ground garlic, chives, oregano), salt, pepper, and top with 1 tablespoon of yeast flakes.
  • Pour over the tomato puree and 1 dcl of vegetable milk, along with 1 tablespoon of olive oil.
  • Add a little salt again and put in the oven. For 30min at 180 degrees celsius.
  • Serve with a bowl of chicory.

Notes

Crushed sunflower seeds is rich in protein, so it is good to include it in meals.

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100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
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