• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Order on Amazon
  • Recepies
  • Contact
  • Slovenščina
BEETROOT SOUP

BEETROOT SOUP

Objavljeno: 04. 11. 2021 · Soup
Published: 04. 11. 2021 · Soup

Jump to Recipe Print Recipe

BEETROOT SOUP

Barbara Kokelj
I have begun to love beetroot since I have been including it in soups. It is especially delicious when baked.
Print Recipe Pin Recipe
Cuisine Vegan
Servings 3 persons

Ingredients
  

  • 1 soup spoon of coconut butter
  •  ½ a red onion
  • 1 clove of garlic
  • 3 medium-sized beetroots
  • 1 large parsley root
  • 1 kohlrabi
  • 1 teaspoon   of ground caraway
  • 2 red cabbage leaves
  • Salt, pepper
  • A handful of parsley or 1 teaspoon of dried parsley
  • 6 chopped basil leaves or ½ teaspoon of dried basil
  • 1 soup spoon of miso paste 
  • 1 dl of coconut milk (add at the end)
  • 1 dl of Refošk wine
  • ¼ teaspoon of cinnamon
  • A pinch of ground chili

Instructions
 

  • Heat the oven to 180 degrees Celsius.
  • Line the baking tray with waxed paper. Cut the beetroot in half (do not peel it), cut the remaining tuberous vegetable into large pieces and spread over the waxed paper. Add onion, cut in four, then add garlic, which you do not peel, but just cut a third off the top (to allow the garlic paste to be formed).
  • Sprinkle all together with olive oil and season with salt. Bake in the oven for 30 minutes.

In the meantime:

  • Cook the red cabbage in salted boiling water for about 10 minutes. Pour some vinegar in the water (to keep the color). Take off the stove to cool. Leave it aside.

Soup recipe:

  • Place the baked vegetables in the blender, squeeze the garlic from the peel (garlic paste), add the cooked red cabbage, spices, miso paste, coconut milk and water. Blend.
  • Pour into a pot and simmer for another 5 minutes to allow the ingredients to blend together nicely. If the mixture is too thick, pour water into it. Add more salt if you wish.
  • Fresh basil and sprouts go well with the soup for decoration and a richer flavor.

Hint:

  • If you have some soup left, put it in ice molds. Freeze it.
    When you need a colored soup cream base for risottos or purees, you already have it to hand.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Oceni recept / Ratings




Primary Sidebar

100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
  • Instagram

Search by meal

  • Breakfast
  • Desserts
  • Main dishes
  • Salads
  • Soup

Latest recipes

SPRING ROLLS

koromač_pire 02

FENNEL PUREE

kokosove blazinice z lešniki

COCONUT CUSHIONS WITH HAZELNUTS

Footer

Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
  • Instagram

Vse pravice zadržane ©️ 2021 Veganski priročnik - po okusih Barbare Kokelj  · Oblika in izvedba mod.si
All rights reserved ©️ 2021 Vegan Guide • Of the tastes of Barbara Kokelj  · Design mod-website.com

  • Pogoji poslovanja in uporaba spletne strani
  • Politika zasebnosti
  • Contact
Why we love cookies?
By checking cookies, you allow us to use analytical tools to find out what you like to read and what you don't. We want to create quality content that you will enjoy reading, so please confirm your cookies on the website.
Cookie settings Accept all
Manage consent

Cookies

Cookie Overview
Necessary
Always Enabled
The necessary cookies are necessary for the proper functioning of the website. These cookies anonymously provide the basic functionality and security features of the website.
Functional
Functional cookies help to perform certain functions, such as sharing the content of the website on social media platforms, collecting feedback and other third-party functions.
Performance
Performance cookies are used to understand and analyze key site performance indexes that help provide a better user experience for visitors.
Analytical
Analytical cookies are used to understand how visitors interact with the website. These cookies help to provide information on measurements of the number of visitors, the rate of visits per page, the source of traffic, etc.
Advertisement
Advertising cookies are used to provide relevant ads and marketing campaigns to visitors. These cookies track website visitors and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and not yet categorized.
SAVE & ACCEPT
Powered by CookieYes Logo