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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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FENNEL PUREE

FENNEL PUREE

Objavljeno: 07. 03. 2022 · Main dishes, Main dishes
Published: 07. 03. 2022 · Main dishes, Main dishes

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koromac pire

FENNEL PUREE

Barbara Kokelj
It can be used as a sauce with crackers or a side dish at lunch. Nice pampering or a spice up at Sunday's lunch. Aromatic but at the same time a mild taste.
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Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Lunch
Cuisine Vegan

Ingredients
  

  • 1/2 of fennel
  • 1/4 of an onion
  • 2 cloves of garlic
  • Salt and pepper
  • 1 teaspoon of yeast flakes
  • 1/3 teaspoon of cumin spice
  • 1/3 cup of roasted sunflower seeds
  • 1 tablespoon of olive oil

Decoration

  • 1 tablespoon of fennel seeds

Instructions
 

  • Cut fennel and onion and cook together in salted water for 10 minutes. Drain and put in a blender. Add all the described ingredients and blend into a cream puree.
  • Sprinkle with fennel seeds. Serve with lentil patties or a bowl of salad.

Notes

Serve hot or cold.

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100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
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