VEGAN GUIDE FOR TRADITIONAL COOKS

I recommend this book – it is a wonderful book with simple and healthy recipes ☺

The sophisticated dishes are made with grace, it is clear that every detail was accounted for… It is extremely pleasing just holding it in your hands.

I have a book for few months now and have tested several recipes. Wow, how simple and tasty they are 🙂 Don’t hesitate! Highly recommended book for vegans + non vegans = for all. And that’s not all. You will not enjoy just in recipes but also in an extremely beautifully designed book.

I cook well, but vegan dishes have always embarrassed me about what to prepare. Barbara’s excellent book for traditional chefs like myself opened up a whole new perspective on vegan food and “pulled” me into exploring. Simple but very delicious dishes. Thanks to Barbara for the introductions to each meal and the beautiful photos where you feel hungry just by watching. And let’s not forget: A healthy mind in a healthy body needs a healthy diet. Highly recommend,

Different… Whiteness that sucks you in a pleasant way because it’s not “too white”. Very useful arrows that beautifully present the dish and connect it into a whole. The pictures are clean and most important to me, filled with beautiful colors of the food you crave! I want more!

Great book and very different. She first piqued my curiosity with beautiful photos. The dishes on them look so delicious and colorful. Although I am not (yet) very familiar with vegan cuisine, the vivid descriptions have convinced me that dishes prepared according to the recipes from this book will also be on our table. I am already looking forward to new experiences.

The book is intriguing as it stands out from the rest that sit on our bookshelves. It gives off an air of »elegance« and this is exactly why it is something so special. To top it off, inside there are many great recipes to be found.

My sincerest congratulations for the release of the first edition which has already reached high quality. I wish you many copies sold.

I had a chance to look at the book. I really like it, because the recipes are clear and understandably written, and the photos are also great. A challenge for all chefs!

Barbara’s book The Vegan Handbook is for me one of the steps out of the comfort zone of my daily cooking routine. The content promises a trip into the unknown, which I sincerely look forward to.

So many dishes, mixtures, flavours… Everything looks incredibly delicious and I hope I may find some time for a recipe. I will gladly try some more when I come over. Everything has been top-notch so far. My deepest compliments for every ingredient, recipe and picture. OUTSTANDING, INSPIRING, PERFECT.

This book is a pure gem; very precious to me as it is very difficult to find a Vegan guide without products that contains gluten and sugar. It contains simple and delicious recepies that won’t dissapoint you no matter what are your preferences.

I love it; it makes my meals richer and healthier.

Your book is simply awesome. For now I’ve only focused on the simple recipes and the presentation. In your minimalistic style… I really like it with all its colours. I believe that anyone can hide. Thank you again.

You did a nice job – visually and substantively attractive.