What do I mean by “traditional cook”?
These are certainly all amateur and professional cooks who would like to upgrade the classic dishes of their grandmothers with new vegan flavors, and thus satisfy an increasing circle of those who, for various reasons, stand by this new, healthy and interesting nutrition trend.
The book presents a wide range of different vegan meals, from breakfasts, snacks, lunches to desserts.
None of these recipes CONTAIN any white foods:
Every start is difficult, but with due regard for the instructions, patience and the will to introduce some changes to the cuisine, they open the door to the world of completely new dishes that will delight you, while, on the other hand, taking you to vegetable and fruit meals with a full and excellent taste.
I, therefore believe that the healthy and light food prepared my way will soon become your constant for at least some of your daily meals, and later certainly more and more often … I think you will also soon enthrall traditional omnivores with these dishes.
What are the basic, but also essential, utensils for preparing my dishes?
A high-performance electric blender for making all kinds of healthy organic and fresh foods: Smoothies, soups, purees, spreads, desserts, sauces and much more.
A powerful food processor for cutting and chopping.
A STOVE AND OVEN
COMMON KITCHEN UTENSILS
Roll up your sleeves, tie your apron and venture into the world of healthy, but, above all, delicious vegan cuisine.
Book is now available on Amazon:
What do those who have already bought the book say?
Here are some recipes from the book as well as from my wider range of vegan dishes.