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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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PASTA WITH MUSHROOMS, FENNEL AND DARK MISO PASTE

PASTA WITH MUSHROOMS, FENNEL AND DARK MISO PASTE

Objavljeno: 15. 02. 2022 · Main dishes
Published: 15. 02. 2022 · Main dishes

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PASTA WITH MUSHROOMS, FENNEL AND DARK MISO PASTE

Barbara Kokelj
Dark miso paste has a slightly sweet taste, so I immediately had the idea to include fennel to add its freshness, sweetness and aroma. It also stays crispy in the sauce, so it blends nicely with the creamy texture of the mushroom sauce and the al dente cooked pasta.
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Lunch
Cuisine Vegan
Servings 2

Ingredients
  

  • ½ red onions (chopped)
  • 3 cloves of garlic (chopped)
  • ½ fennel bulb (cut into squares approx. 5mm)
  • 4 broccoli flowers
  • 4 cauliflower flowers
  • 1 teaspoon of vegan cheese spread
  • 1 tablespoon of yeast flakes
  • ½ dcl of vegetable milk (+ water if needed (top up))
  • 1 tablespoon of dark miso paste
  • 6 champignon mushrooms
  • A handful of chopped fresh parsley
  • Pepper (add to taste)
  • 1 tablespoon of olive oil
  • Pasta (I used gluten-free – corn with rice flour)
  • Carrot and microgreens (for decoration)

Instructions
 

  • Pasta is cooked according to the manufacturer's instructions.

Meanwhile, prepare the sauce

  • Fry the onion in olive oil until glassy, stir in the garlic until it smells nice. Then add the mushrooms and miso paste. Stir for about a minute and add the rest of the vegetables. Add vegetable milk, pepper, add a slice of vegetable cream cheese (if you don't have that, yeast flakes will suffice). If necessary, add some more liquid to combine everything nicely.

Serving suggestion:

  • Serve with strips of fresh carrot and microgreens.

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100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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