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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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COCONUT CUSHIONS WITH HAZELNUTS

COCONUT CUSHIONS WITH HAZELNUTS

Objavljeno: 28. 02. 2022 · Desserts
Published: 28. 02. 2022 · Desserts

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COCONUT CUSHIONS WITH HAZELNUTS

Barbara Kokelj
Dessert served with coffee or tea that just melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cuisine Vegan
Servings 40 CUSHIONS

Ingredients
  

  • 150 g of coconut flour
  • 50 g of millet flour
  • 150 g of ground hazelnuts
  • 250 g of agave syrup (or honey)
  • 50 g of molasses
  • 1 banana (very ripe)
  • 1 teaspoon of ground cinnamon
  • 200 g of coconut oil (melted)
  • 50 g of hazelnut butter (or peanut butter)
  • A pinch of salt

Instructions
 

  • Mix the wet ingredients in a blender until they are well combined. These are: melted coconut oil, hazelnut butter, banana, agave syrup and molasses.
  • Then add all the remaining dry ingredients to the wet ingredients (in a blender) and mix again, into a homogeneous mixture.
  • Preheat oven to: 200 degrees celsius
  • Cover the baking tray with baking paper. Use a spoon to form dough in a desired shape (“cushions”).
  • Bake (on ventilation) for 15 minutes – 200 degrees celsius

Notes

The dough will cover 2 trays.
Cushions will still be tender after baking, so leave them on the rack to cool.
Keep them chilled in a sealed container.
The pads will be very tasty even without Molasses, but it adds a special note of flavour.

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100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

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