• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Order on Amazon
  • Recepies
  • Contact
  • Slovenščina
SPRING ROLLS

SPRING ROLLS

Objavljeno: 18. 03. 2022 · Main dishes
Published: 18. 03. 2022 · Main dishes

Jump to Recipe Print Recipe
spomladanske rizeve rolice 1

SPRING ROLLS

Barbara Kokelj
Rice rolls are a light meal, suitable for brunch, lunch or a great meal for hanging out with friends.
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Lunch
Cuisine Vegan
Servings 4

Ingredients
  

  • 8 rice paper wrappers
  • 2 layers or a handful of rice noodles
  • 1 packet of tofu

PEANUT SAUCE

  • 1 tablespoon of sesame oil
  • 2 tablespoons of soy sauce
  • 2 tablespoons of agave syrup
  • 1/2 cup of peanut butter
  • 2 tablespoons of rice vinegar
  • A pinch of smoked ground paprika
  • Rice milk (to dilute if the sauce is too thick)

PARSLEY SAUCE

  • 4 tablespoons of sunflower seeds
  • 1 clove of garlic
  • 3 tablespoons of fresh parsley
  • 1 tablespoon of sesame seeds
  • 1 tablespoon of yeast flakes
  • 2 tablespoons of rice vinegar
  • 1 tablespoon of sesame oil
  • 1/2 teaspoon of mustard
  • salt and paper (add to taste)

INGREDIENTS FOR ROLLS

  • 1 zucchini (cut into noodles)
  • 1 1 carrot
  • 4 lettuce leaves
  • 4 radish leaves
  • fresh sprouts
  • 2 handfuls of young spinach
  • marinated tofu

TOFU MARINADE

  • 2 tablespoons of soy sauce
  • 1/4 teaspoon of ground curry
  • 1/4 teaspoon of smoked ground paprika
  • 1/4 teaspoon of ground garlic

Instructions
 

  • First prepare the marinade for the tofu.
    Soak up the tofu with a paper towel, cut it lengthwise to 5x5mm.
    Marinate sliced tofu. Set aside.
    In the meantime, prepare the sauces,
    Blend each sauce separately. Add salt and pepper to taste. If it is too thick, add a little vegetable milk. Blend again.
    Cut the zucchini and carrots with a peeler into noodles – spaghetti-sized.
    Cook the rice noodles according to the manufacturer's instructions. When they are cooked, take a big bowl of warm water to prepare rice paper wrappers.
    Marinated tofu quickly fry in a pan on 1 tablespoon of coconut oil.
    When fried, soak up the moisture with a paper towel.

Composition of dishes

  • Soak rice papers in warm water for a few seconds. Place rice paper on a board. First put a lettuce or a radish leaf, then top it with cooked rice noodles, carrots, young spinach, zucchini, sprouts and finally tofu. Turn carefully. 

Notes

Soak sunflower seeds in warm water for at least 1 hour. Rinse and then they are ready for blending.
When assembling the rolls, do not overdo the filling, as it will then be difficult to wrap. First fold up the sides so it holds the ingredients together and then carefully wrap it up. The soaked rice papers stick together nicely.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Oceni recept / Ratings




Morda te zanima tudi:

koromač_pire 02
FENNEL PUREE
PASTA WITH MUSHROOMS, FENNEL AND DARK MISO PASTE
BUCKWHEAT KASHA WITH RED BEET

Primary Sidebar

100 vegan recipes

for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
  • Instagram

Search by meal

  • Breakfast
  • Desserts
  • Main dishes
  • Salads
  • Soup

Latest recipes

SPRING ROLLS

koromač_pire 02

FENNEL PUREE

kokosove blazinice z lešniki

COCONUT CUSHIONS WITH HAZELNUTS

Footer

Vegan Guide • Of the tastes of Barbara Kokelj

100 vegan recipes for breakfast, snack, lunch or dessert, gluten, sugar and milk free. For amateur or professional chefs who would like to upgrade their classic grandma dishes with new vegan flavors.

  • Email
  • Instagram

Vse pravice zadržane ©️ 2021 Veganski priročnik - po okusih Barbare Kokelj  · Oblika in izvedba mod.si
All rights reserved ©️ 2021 Vegan Guide • Of the tastes of Barbara Kokelj  · Design mod-website.com

  • Pogoji poslovanja in uporaba spletne strani
  • Politika zasebnosti
  • Contact
Why we love cookies?
By checking cookies, you allow us to use analytical tools to find out what you like to read and what you don't. We want to create quality content that you will enjoy reading, so please confirm your cookies on the website.
Cookie settings Accept all
Manage consent

Cookies

Cookie Overview
Necessary
Always Enabled
The necessary cookies are necessary for the proper functioning of the website. These cookies anonymously provide the basic functionality and security features of the website.
Functional
Functional cookies help to perform certain functions, such as sharing the content of the website on social media platforms, collecting feedback and other third-party functions.
Performance
Performance cookies are used to understand and analyze key site performance indexes that help provide a better user experience for visitors.
Analytical
Analytical cookies are used to understand how visitors interact with the website. These cookies help to provide information on measurements of the number of visitors, the rate of visits per page, the source of traffic, etc.
Advertisement
Advertising cookies are used to provide relevant ads and marketing campaigns to visitors. These cookies track website visitors and collect information to provide customized ads.
Others
Other uncategorized cookies are those that are being analyzed and not yet categorized.
SAVE & ACCEPT
Powered by CookieYes Logo